| 01 | Fermented Beverage and Method for Manufacturing the Same | 1988.06.19 | 
| 02 | Cultivation Method of Cordyceps sinensis - Liquid Cultivation Method | 1996.07.03 | 
| 03 | Cultivation Method of Cordyceps sinensis - Solid Cultivation Method | 1999.03.11 | 
| 04 | Cultivation Method of Cordyceps sinensis - Mycelial Cultivation Method | 1999.03.11 | 
| 05 | Continuous Production Method of Fructose Syrup from Inulin Using Immobilized Recombinant Inulinase | 2000.07.11 | 
| 06 | Method for Distinguishing 6-Year-Old and 4-Year-Old Ginseng | 2001.02.26 | 
| 07 | Method for Producing Low Molecular Weight Protein Solution Using Leather Waste | 2000.07.29 | 
| 08 | Bacillus Strain Expressing Glucan Transferase and Method for Producing Oligoglucan Using the Same | 2001.11.27 | 
| 09 | Method for Removing Bitter Substances from Yeast Cells | 2002.05.27 | 
| 10 | Expression Vector for Producing Recombinant Protein from Animal Cells and Method for Producing Foreign Protein Using the Same | 2003.12.05 | 
| 11 | Method for Manufacturing Functional Beverage Containing Cordyceps | 2003.12.19 | 
| 12 | Method for Manufacturing Water Extract of Ganoderma lucidum and Ganoderma lucidum Porridge Manufactured Therefrom | 2006.05.12 |